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  1. Article

    Open Access

    Impact of COVID-19 pandemic on food availability and affordability: an interrupted time series analysis in Ghana

    In Africa, approx. 675 million people were at risk of food insecurity. COVID-19 pandemic is likely to have exacerbated this situation, by damaging populations’ access to and affordability of foods. This study ...

    Yoshito Kawakatsu, Ohene Damptey, John Sitor, Ruth Situma in BMC Public Health (2024)