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  1. No Access

    Article

    Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

    White button mushrooms (Agaricus bisporus) were treated with 5 μl L−1, 10 μl L−1, 20 μl L−1, and 50 μl L−1 peppermint oil and then stored at 4 °C for 8 days to investigate with respect to browning and postharvest...

    Tongtong Qu, Beibei Li, **aofei Huang, **anxian Li… in Food and Bioprocess Technology (2020)

  2. No Access

    Article

    Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

    Decreased postharvest quality is one of the main reasons for the short shelf life of the white button mushroom. The effects of L-arginine on color, weight loss, firmness, electrolyte leakage rate, malondialdeh...

    Beibei Li, Yang Ding, **uli Tang, Guoyi Wang, Shujuan Wu… in Food and Bioprocess Technology (2019)