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Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

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  1. Article

    Open Access

    Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

    Cryogenic machining is one of the most commonly used techniques for processing and preserving in food industry, and traditional antifreeze agents cannot regulate the mechanical stress damage caused by ice crys...

    Xu Chen, **hong Wu, **aozhen Li, Fujia Yang, Dan Huang… in npj Science of Food (2022)

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  2. Article

    Open Access

    Efficient Polytelluride Anchoring for Ultralong-Life Potassium Storage: Combined Physical Barrier and Chemisorption in Nanogrid-in-Nanofiber

  3. The hierarchical nanogrid-in-nanofiber-structured dual-type carbon-confined CoTe2 nanodots (CoTe2@NC@NSPCNFs) were synthesized via facile templates and an electrospinning appr...

    4. Qinghua Li, Dandan Yu, Jian Peng, Wei Zhang, Jianlian Huang… in Nano-Micro Letters (2024)

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