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  1. No Access

    Article

    Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

    Surimi-based products with elasticity and specific shapes have received considerable notice in recent years. To ascertain the effects of inulin, microbial transglutaminase (MTGase) and the combination of inuli...

    Jianlian Huang, Beibei Ye, Wei Wang… in Journal of Food Measurement and Characteri… (2021)

  2. Article

    Open Access

    Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

    Cryogenic machining is one of the most commonly used techniques for processing and preserving in food industry, and traditional antifreeze agents cannot regulate the mechanical stress damage caused by ice crys...

    Xu Chen, **hong Wu, **aozhen Li, Fujia Yang, Dan Huang… in npj Science of Food (2022)

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