Skip to main content

3 Result(s)

within Jianlian Huang Remove this filter Chemistry Remove this filter

and

  1. No Access

    Article

    Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

    Surimi-based products with elasticity and specific shapes have received considerable notice in recent years. To ascertain the effects of inulin, microbial transglutaminase (MTGase) and the combination of inuli...

    Jianlian Huang, Beibei Ye, Wei Wang… in Journal of Food Measurement and Characteri… (2021)

  2. No Access

    Article

    Preparation of soybean β-conglycinin epitope antibody and its preliminary application in frozen surimi detection

    Food allergy has become one of the food safety issues in the world. As a common source of food allergy, soybean poses a dietary risk to allergic individuals due to the presence of β-conglycinin, a main allerge...

    Siyue Li, Hang Lin, Jianlian Huang, Liyan Zhu… in European Food Research and Technology (2021)

  3. Article

    Open Access

    Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

    Cryogenic machining is one of the most commonly used techniques for processing and preserving in food industry, and traditional antifreeze agents cannot regulate the mechanical stress damage caused by ice crys...

    Xu Chen, **hong Wu, **aozhen Li, Fujia Yang, Dan Huang… in npj Science of Food (2022)

    Download PDF (2245 KB) View Article