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    Preparation of soybean β-conglycinin epitope antibody and its preliminary application in frozen surimi detection

    Food allergy has become one of the food safety issues in the world. As a common source of food allergy, soybean poses a dietary risk to allergic individuals due to the presence of β-conglycinin, a main allerge...

    Siyue Li, Hang Lin, Jianlian Huang, Liyan Zhu… in European Food Research and Technology (2021)