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    Article

    Temporal Variations Rather than Long-Term Warming Control Extracellular Enzyme Activities and Microbial Community Structures in the High Arctic Soil

    In Arctic soils, warming accelerates decomposition of organic matter and increases emission of greenhouse gases (GHGs), contributing to a positive feedback to climate change. Although microorganisms play a key...

    Jeongeun Yun, Ji Young Jung, Min Jung Kwon, Juyoung Seo, Sung** Nam in Microbial Ecology (2022)

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    Article

    Dynamics of microbial communities and CO2 and CH4 fluxes in the tundra ecosystems of the changing Arctic

    Arctic tundra ecosystems are rapidly changing due to the amplified effects of global warming within the northern high latitudes. Warming has the potential to increase the thawing of the permafrost and to chang...

    Min Jung Kwon, Ji Young Jung, Binu M. Tripathi, Mathias Göckede in Journal of Microbiology (2019)

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    Article

    Vertical distribution of bacterial community is associated with the degree of soil organic matter decomposition in the active layer of moist acidic tundra

    The increasing temperature in Arctic tundra deepens the active layer, which is the upper layer of permafrost soil that experiences repeated thawing and freezing. The increasing of soil temperature and the deep...

    Hye Min Kim, Min ** Lee, Ji Young Jung, Chung Yeon Hwang in Journal of Microbiology (2016)

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    Article

    Optimization of ethanol extraction of antioxidative phenolic compounds from torrefied oak wood (Quercus serrata) using response surface methodology

    A torrefaction treatment process followed by ethanol extraction was applied for extracting antioxidant components from oak wood. Response surface methodology (RSM) was applied to optimize the ethanol extractio...

    Ji Young Jung, Han-Min Park, Jae-Kyung Yang in Wood Science and Technology (2016)

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    Article

    Kimchi microflora: history, current status, and perspectives for industrial kimchi production

    Kimchi, a traditional Korean food made by the fermentation of vegetables, has become popular globally because of its organoleptic, beneficial, and nutritional properties. Spontaneous kimchi fermentation in uns...

    Ji Young Jung, Se Hee Lee, Che Ok Jeon in Applied Microbiology and Biotechnology (2014)

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    Article

    Isolation of facultatively anaerobic soil bacteria from Ny-Ålesund, Svalbard

    Anaerobic conditions in soil commonly occur even in upland environments. Physiological and biogeochemical properties of individual anaerobic bacteria, however, have been poorly understood due to difficulties i...

    Hye Min Kim, Namyi Chae, Ji Young Jung, Yoo Kyung Lee in Polar Biology (2013)

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    Article

    Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

    Two moderately halophilic, facultatively aerobic, motile bacteria with flagella, designated strains 10-C-3T and 30-C-3, were isolated from jeotgal, a traditional Korean fermented seafood. Cells of the strains wer...

    Sang Hyeon Jeong, Jong Hoon Lee, Ji Young Jung, Se Hee Lee in Antonie van Leeuwenhoek (2013)

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    Article

    Changes in CO2, 13C abundance, inorganic nitrogen, β-glucosidase, and oxidative enzyme activities of soil during the decomposition of switchgrass root carbon as affected by inorganic nitrogen additions

    This study was conducted to investigate the effect of inorganic nitrogen (N) and root carbon (C) addition on decomposition of organic matter (OM). Soil was incubated for 200 days with nine treatments (three le...

    Ji Young Jung, Rattan Lal, David A. N. Ussiri in Biology and Fertility of Soils (2011)

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    Article

    Identification of a rice APETALA3 homologue by yeast two-hybrid screening

    A cDNA clone OsMADS16 was isolated from the rice young inflorescence cDNA expression library by the yeast two-hybrid screening method with OsMADS4 as bait. We have previously shown that the OsMADS4 gene is a m...

    Yong-Hwan Moon, Ji-Young Jung, Hong-Gyu Kang, Gynheung An in Plant Molecular Biology (1999)