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  1. Article

    Open Access

    Body size and weight change over adulthood and risk of breast cancer by menopausal and hormone receptor status: a pooled analysis of 20 prospective cohort studies

    Associations between anthropometric factors and breast cancer (BC) risk have varied inconsistently by estrogen and/or progesterone receptor (ER/PR) status. Associations between prediagnostic anthropometric fac...

    Piet A. van den Brandt, Regina G. Ziegler, Molin Wang… in European Journal of Epidemiology (2021)

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    Article

    Association between rice consumption and risk of cancer incidence in the California Teachers Study

    We evaluated the contribution of rice intake, a source of dietary arsenic, to cancer risk in a population of women with likely low arsenic exposure from drinking water and variable rice intake who participated...

    Tiffany R. Sanchez, Yaa Asantewaa Kafui Klu… in Cancer Causes & Control (2020)

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    Article

    Distinct trajectories of moderate to vigorous physical activity and sedentary behavior following a breast cancer diagnosis: the Pathways Study

    To identify distinct trajectories of total moderate-to-vigorous physical activity (MVPA) and sedentary behavior following a breast cancer diagnosis and their correlates.

    Zaixing Shi, Andrew Rundle, Jeanine M. Genkinger… in Journal of Cancer Survivorship (2020)

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    Article

    Self-Reported Questionnaire Detects Family History of Cancer in a Pancreatic Cancer Screening Program

    Pancreatic ductal adenocarcinoma (PDAC) is a leading cause of cancer death; approximately 5–10% of PDAC is hereditary. Self-administered health history questionnaires (HHQs) may provide a low-cost method to de...

    Aimee L. Lucas, Adam Tarlecki, Kellie Van Beck… in Journal of Genetic Counseling (2017)

  5. No Access

    Article

    Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies

    Vitamins A, C, and E and folate have anticarcinogenic properties and thus might protect against cancer. Few known modifiable risk factors for ovarian cancer exist. We examined the associations between dietary...

    Anita Koushik, Molin Wang, Kristin E. Anderson… in Cancer Causes & Control (2015)

  6. No Access

    Article

    Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study

    Dairy and meat consumption may impact breast cancer risk through modification of hormones (e.g., estrogen), through specific nutrients (e.g., vitamin D), or through products formed in processing/cooking (e.g.,...

    Jeanine M. Genkinger, Kepher H. Makambi, Julie R. Palmer… in Cancer Causes & Control (2013)

  7. No Access

    Article

    Green and black tea intake in relation to prostate cancer risk among Singapore Chinese

    Tea is one of the most commonly consumed beverages worldwide. To date, observational data from prospective cohort studies investigating the relationship between green and black tea intake and prostate cancer r...

    Julia A. Montague, Lesley M. Butler, Anna H. Wu… in Cancer Causes & Control (2012)

  8. No Access

    Article

    A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer

    Fat and cholesterol are theorized to promote ovarian carcinogenesis by increasing circulating estrogen levels. Although case–control studies have reported positive associations between total and saturated fat ...

    Jeanine M. Genkinger, David J. Hunter, Donna Spiegelman… in Cancer Causes & Control (2006)