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Article
Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems
This study was conducted to investigate whether the saltiness of naengmyeon (NMS) and onmyeon soups (OMS) could be influenced by the addition of vinegar. The NMS samples were prepared by adding NaCl (at 0.25-1.0%...
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Article
Open AccessRg3-enriched ginseng extract ameliorates scopolamine-induced learning deficits in mice
Ginseng (Panax ginseng C.A. Meyer) has been used as a traditional herb in the treatment of many medical disorders. Ginsenosides, which are triterpene derivatives that contain sugar moieties, are the main pharmaco...