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Article
Comparisons of Biodiesel Produced from Unrefined Oils of Different Peanut Cultivars
Biodiesels were prepared according to standard procedures from unrefined oils of eight commercially available peanut cultivars and compared for differences in physical properties important to fuel performance....
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Article
Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut
Density and viscosity data as a function of temperature (5–100 °C) were collected for oils (normal and high-oleic) from nine cultivars of peanut. Density decreased linearly (R 2 ≥ 0.99) wi...
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Article
Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures
Rheological transitions of peanut oils cooled from 20 to 3 °C at 0.5 °C/min were monitored via small strain oscillatory measurements at 0.1 Hz and 1 Pa. Oils were from nine different cultivars of peanut, and t...