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    Comparisons of Biodiesel Produced from Unrefined Oils of Different Peanut Cultivars

    Biodiesels were prepared according to standard procedures from unrefined oils of eight commercially available peanut cultivars and compared for differences in physical properties important to fuel performance....

    J. P. Davis, D. Geller, W. H. Faircloth in Journal of the American Oil Chemists' Soci… (2009)

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    Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut

    Density and viscosity data as a function of temperature (5–100 °C) were collected for oils (normal and high-oleic) from nine cultivars of peanut. Density decreased linearly (R 2 ≥ 0.99) wi...

    J. P. Davis, L. O. Dean, W. H. Faircloth in Journal of the American Oil Chemists' Soci… (2008)

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    Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures

    Rheological transitions of peanut oils cooled from 20 to 3 °C at 0.5 °C/min were monitored via small strain oscillatory measurements at 0.1 Hz and 1 Pa. Oils were from nine different cultivars of peanut, and t...

    J. P. Davis, T. H. Sanders in Journal of the American Oil Chemists' Society (2007)