Skip to main content

24 Result(s)

within J. Linseisen Remove this filter Internal Medicine Remove this filter

previous disabled Page of 2
and

  1. Article

    Open Access

    Prognostic value of stress hyperglycemia ratio on short- and long-term mortality after acute myocardial infarction

    Prior studies demonstrated an association between hospital admission blood glucose and mortality in acute myocardial infarction (AMI). Because stress hyperglycemia ratio (SHR) has been suggested as a more reli...

    T. Schmitz, D. Freuer, E. Harmel, M. Heier, A. Peters, J. Linseisen… in Acta Diabetologica (2022)

    Download PDF (1033 KB) View Article

  2. No Access

    Article

    Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?

    Only few epidemiologic studies examined sleep characteristics in relation to dietary behaviour. Our aim was to analyse associations of sleep duration, midpoint of sleep and sleep quality with dietary intake am...

    C Kleiser, N Wawro, M Stelmach-Mardas, H Boeing… in European Journal of Clinical Nutrition (2017)

  3. No Access

    Article

    Seasonality of food groups and total energy intake: a systematic review and meta-analysis

    The aim of this systematic review and meta-analysis was to assess the effect of season on food intake from selected food groups and on energy intake in adults.

    M Stelmach-Mardas, C Kleiser, I Uzhova… in European Journal of Clinical Nutrition (2016)

  4. No Access

    Article

    Association of serum vitamin D with change in weight and total body fat in a German cohort of older adults

    We examined the association of baseline serum 25-hydroxyvitamin D (25(OH)D) with change in weight and total body fat in a cohort of community-dwelling older adults from Southern Germany. A total of 735 partici...

    S Vogt, A Zierer, M Laxy, W Koenig, B Linkohr… in European Journal of Clinical Nutrition (2016)

  5. No Access

    Article

    Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

    The validity of dietary assessment in large-scale cohort studies has been questioned. Combining data sources for the estimation of usual intake in a blended approach may enhance the validity of dietary measure...

    J Freese, S Feller, U Harttig, C Kleiser… in European Journal of Clinical Nutrition (2014)

  6. No Access

    Article

    Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

    Prospective cohort studies have indicated that serum vitamin D levels are inversely related to risk of type 2 diabetes. However, such studies cannot determine the source of vitamin D. Therefore, we examined th...

    S Abbas, J Linseisen, S Rohrmann, J W J Beulens… in European Journal of Clinical Nutrition (2014)

  7. No Access

    Article

    The association of education with long-term weight change in the EPIC-PANACEA cohort

    Cross-sectionally, educational attainment is strongly associated with the prevalence of obesity, but this association is less clear for weight change during adult life. The objective of this study is to examin...

    S Rohrmann, A Steinbrecher, J Linseisen… in European Journal of Clinical Nutrition (2012)

  8. No Access

    Article

    Diet and hip fractures among elderly Europeans in the EPIC cohort

    Evidence on the role of diet during adulthood and beyond on fracture occurrence is limited. We investigated diet and hip fracture incidence in a population of elderly Europeans, participants in the European Pr...

    V Benetou, P Orfanos, D Zylis, S Sieri… in European Journal of Clinical Nutrition (2011)

  9. No Access

    Article

    Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    To describe dietary protein intakes and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).

    J Halkjær, A Olsen, L J Bjerregaard, G Deharveng… in European Journal of Clinical Nutrition (2009)

  10. No Access

    Article

    Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

    This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of participants in the European Prospective Investigation in...

    J Linseisen, A A Welch, M Ocké, P Amiano… in European Journal of Clinical Nutrition (2009)

  11. No Access

    Article

    Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

    Adequate mineral intake is important for the maintenance of bone health, cellular function and general metabolism, and possibly in the aetiology of cancer and other chronic diseases. This study aimed at invest...

    A A Welch, H Fransen, M Jenab, M C Boutron-Ruault… in European Journal of Clinical Nutrition (2009)

  12. No Access

    Article

    Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

    To describe the intake of the fat-soluble nutrients retinol, β-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Inve...

    M Jenab, S Salvini, C H van Gils, M Brustad… in European Journal of Clinical Nutrition (2009)

  13. No Access

    Article

    Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

    Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this study was to describe the use o...

    G Skeie, T Braaten, A Hjartåker, M Lentjes… in European Journal of Clinical Nutrition (2009)

  14. No Access

    Article

    Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

    To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

    M C Ocké, N Larrañaga, S Grioni, S W van den Berg… in European Journal of Clinical Nutrition (2009)

  15. No Access

    Article

    Alcohol consumption patterns, diet and body weight in 10 European countries

    Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumpti...

    S Sieri, V Krogh, C Saieva, D E Grobbee… in European Journal of Clinical Nutrition (2009)

  16. No Access

    Article

    A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

    Within the European Prospective Investigation into Cancer and Nutrition (EPIC) study, the performance of 24-h dietary recall (24-HDR) measurements as reference measurements in a linear regression calibration m...

    P Ferrari, A Roddam, M T Fahey, M Jenab, C Bamia… in European Journal of Clinical Nutrition (2009)

  17. No Access

    Article

    Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European ...

    A Olsen, J Halkjær, C H van Gils, B Buijsse… in European Journal of Clinical Nutrition (2009)

  18. No Access

    Article

    Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

    The aim of this study was to examine the relationship of diet with serum insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 in women.

    T Norat, L Dossus, S Rinaldi, K Overvad… in European Journal of Clinical Nutrition (2007)

  19. No Access

    Article

    Body mass index, waist circumference and waist–hip ratio and serum levels of IGF-I and IGFBP-3 in European women

    To examine the relationship between body mass index (BMI) and waist–hip ratio (WHR) with serum levels of insulin-like growth factor-I (IGF-I), and its binding protein (IGFBP)-3.

    I T Gram, T Norat, S Rinaldi, L Dossus, A Lukanova… in International Journal of Obesity (2006)

  20. No Access

    Article

    Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    The aim in this study was to assess the association between individual plasma carotenoid levels (α-carotene, β-carotene, lycopene, β-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by ...

    W K Al-Delaimy, P Ferrari, N Slimani, V Pala… in European Journal of Clinical Nutrition (2005)

previous disabled Page of 2