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  1. No Access

    Article

    Optimization of Enzymatic Degreasing of Sheep Leather for an Efficient Approach and Leather Quality Improvement Using Fractional Experimental Design

    Leather industry is making significant contributions to economic development. However, it is notably leading to a serious environmental pollution. Recently, the enzyme technology developments offer new opportu...

    Ines Ben Rejeb, Haifa Khemir, Yosra Messaoudi… in Applied Biochemistry and Biotechnology (2022)

  2. No Access

    Article

    Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour

    The partial substitution of wheat flour (WF) by apricot kernel flour (AKF) in the range of 4–24 % was made. Physicochemical, hydration and pasting properties of WF–AKF blends were studied. The effect of AKF ad...

    Nahla Dhen, Ines Ben Rejeb, Mario M. Martínez… in European Food Research and Technology (2017)

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    Article

    New Analytical Method using Coupled Enzymes for Determination of Polyunsaturated Fatty Acid Content in Olive Oil

    A new, simple, and original method is described for specific measurement of polyunsaturated fatty acid content in olive oil. This analytical system uses coupled enzymes, lipase and lipoxygenase. The system con...

    Ines Ben Rejeb, Lotfi Monser, Mohamed Gargouri in Applied Biochemistry and Biotechnology (2010)