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    Norwegian case-control study testing the hypothesis that seafood increases the risk of thyroid cancer

    The hypothesis that consumption of seafood increases the risk of thyroid cancer has been tested by means of a matched case-control study. Linking the file of the National Health Screening Service (NHSS) contai...

    E. Glattre, T. Haldorsen, J. P. Berg, I. Stensvold, K. Solvoll in Cancer Causes & Control (1993)