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  1. No Access

    Article

    Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic Pathogens

    In recent years, the biosynthesized silver nanoparticles (AgNPs) have been projected as an alternative to traditional antibiotics for their superior antimicrobial properties and significant inhibition of the b...

    Lizhi Zhang, Yanan Wei, Hongxin Wang, Fanlin Wu… in Food and Bioprocess Technology (2020)

  2. No Access

    Article

    Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes

    The present study was aimed at understanding the effect of micro-perforated polyethylene film packing (MPFP) on the metabolism of fatty acid-derived volatiles and physicochemical attributes in “Red Globe” tabl...

    Hongyan Lu, Wenhao Wu, Jarukitt Limwachiranon… in Food and Bioprocess Technology (2018)

  3. No Access

    Article

    Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation

    1,3-Distearoyl-2-oleoyl-glycerol, 1-palmitoyl-2-oleoyl-3-stearoyl-glycerol and 1-stearoyl-2-oleoyl-3-arachidoyl-glycerol are typical high-melting symmetrical monounsaturated triacylglycerols (Hm-SMT) found in ...

    Jun **, Hongyan Mu, Yue Wang, Warda Pembe… in Journal of the American Oil Chemists' Soci… (2017)

  4. No Access

    Article

    Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level

    Eicosapentaenoic acid (EPA, 20:5n-3), docosapentaenoic acid (DPA) isomers (22:5n-6 and 22:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) derived from tuna oil were concentrated by three stages of urea fractiona...

    Hongyan Mu, Jun **, Dan **e, **aoqiang Zou… in Journal of the American Oil Chemists' Soci… (2016)

  5. No Access

    Article

    Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions

    11 China-specific mango varieties, i.e., Tainong, **angya, Okrong, Keitt, Chiin Hwang, Guifei, Yuexi, Biantao, Guixiang, Zihua and Guire, were selected from South China, and the kernels were separated from pul...

    Jun **, Pembe Warda, Hongyan Mu… in Journal of the American Oil Chemists' Soci… (2016)

  6. No Access

    Article

    Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation

    To better understand how high-shear extrusion combined with enzymatic hydrolysis affects the rice properties and subsequent fermentation, a twin screw extruder incorporated with rice treatment with thermostable α

    Enbo Xu, Zhengzong Wu, Fang Wang, Hongyan Li, Xueming Xu… in Food and Bioprocess Technology (2015)

  7. No Access

    Article

    Improvement of kojic acid production in Aspergillus oryzae B008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate

    A strain designated M866, producing kojic acid with a high yield, was obtained by combining induced mutation using ion beam implantation and ethyl methane sulfonate treatment of a wild type strain of Aspergillus ...

    Shoubao Yan, Huijuan Tang, Shunchang Wang… in Bioprocess and Biosystems Engineering (2014)

  8. No Access

    Article

    Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production

    Broken rice, pretreated by enzymatic extrusion liquefaction, was used to produce Chinese rice wine by simultaneous saccharification and fermentation (SSF) process in this study. The study compared the novel pr...

    Hongyan Li, Aiquan Jiao, Xueming Xu, Chunsen Wu… in Bioprocess and Biosystems Engineering (2013)

  9. No Access

    Article

    Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants

    The formulation of food-grade microemulsions with glycerol monolaurate (GML) for antimicrobial applications has been studied. The compositions included water, GML, short-chain alcohols (such as ethanol), polyo...

    Hui Zhang, Fengqin Feng, Jiong Li, ** Zhan… in European Food Research and Technology (2008)