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    Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus

    Plant-derived flavonoids have excellent bioactivities and applications, especially those from herbs, and it is hypothesized that flavonoids also play an important role in the functions of edible and medicinal Art...

    Zichao Wang, Xueyan Zhou, He Chang, Zhihan Shu, Haiqin Gou, Yi Zheng in Biologia (2024)