Page
%P
2 Result(s)
-
Article
RNAi-Mediated Silencing of the Flavanone 3-Hydroxylase Gene and Its Effect on Flavonoid Biosynthesis in Strawberry Fruit
Anthocyanin biosynthesis requires the activities of several enzymes in vivo. Flavanone 3-hydroxylase (F3H) converts flavanone into dihydroflavanol at an early step in the anthocyanin biosynthesis pathway. In t...
-
Article
Open AccessCloning and Characterization of the H Subunit of a Magnesium Chelatase Gene (PpCHLH) in Peach
It has been suggested that the phytohormone abscisic acid (ABA) plays an important role in the ripening of climatic fruit, although relevant genetic/molecular evidence is lacking. In the present study, a peach...
