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Article
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes
The rapidly growing global population emphasises the need for high-yielding, sustainable, yet nutritious food crops, which produce consistent yields under varying agricultural conditions. There are various cri...
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Article
Protein Quality of South African Potatoes to Inform Dietary Choices
Protein content was determined using both the nitrogen to protein conversion factor of 6.25 and the summation of amino acids for four of the potato cultivars (Solanum tuberosum L.) most commonly consumed in South...