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  1. No Access

    Article

    Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes

    The rapidly growing global population emphasises the need for high-yielding, sustainable, yet nutritious food crops, which produce consistent yields under varying agricultural conditions. There are various cri...

    C. Muller, B. Pretorius, H. C. Schönfeldt in Potato Research (2023)

  2. No Access

    Article

    Protein Quality of South African Potatoes to Inform Dietary Choices

    Protein content was determined using both the nitrogen to protein conversion factor of 6.25 and the summation of amino acids for four of the potato cultivars (Solanum tuberosum L.) most commonly consumed in South...

    C Muller, B Pretorius, H.C Schönfeldt in Potato Research (2022)

  3. Article

    Open Access

    Food security in rural areas of Limpopo province, South Africa

    Although South Africa is food secure as a nation, many households remain food insecure. The government has recognized several key food security challenges in the Integrated Food Security Strategy (IFSS). Howev...

    N. De Cock, M. D’Haese, N. Vink, C. J. van Rooyen, L. Staelens… in Food Security (2013)

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