Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Chapter
Adaptation to changes in dietary composition, level and frequency of feeding
Adaptation in the metabolism of the animal, in the microbial metabolism in the rumen or by feeding techniques should be understood to involve adjustments in the natural regulation systems preventing digestive ...