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    Effects of Sublethal Copper Exposure on Copper Accumulation, Food Consumption, Growth, Energy Stores, and Nucleic Acid Content in Common Carp

    Juvenile common carp were exposed for 28 days to three different sublethal copper concentrations (0.20 μM, 0.55 μM, and 0.80 μM). Food consumption was monitored on a daily basis during the exposure period, w...

    G. De Boeck, A. Vlaeminck, R. Blust in Archives of Environmental Contamination an… (1997)