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  1. Article

    Open Access

    FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration

    The construction of high capacity data sharing networks to support increasing government and commercial data exchange has highlighted a key roadblock: the content of existing Internet-connected information rem...

    Damion M. Dooley, Emma J. Griffiths, Gurinder S. Gosal… in npj Science of Food (2018)

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