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    Chapter

    Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them

    Encapsulation may be defined as a process to entrap one substance within another substance, thereby producing particles with diameters of a few nm to a few mm. The substance that is encapsulated may be called ...

    Nicolaas Jan Zuidam, Eyal Shimoni in Encapsulation Technologies for Active Food… (2010)

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    Article

    Imaging of Oil/Monoglyceride Networks by Polarizing Near-Field Scanning Optical Microscopy

    Polarizing near-field scanning optical microscopy (NSOM) was applied for visualization of lipid coagel structures. The technique ensures obtaining polarization contrast images at micro- and nanoscale resolutio...

    Ellina Kesselman, Eyal Shimoni in Food Biophysics (2007)