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    Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats

    Adsorption and desorption isotherms of quinoa seeds (Chenopodium quinoa Willd.) were measured using the static gravimetric method at three temperatures (20, 40 and 60 °C). Water activity ranged from 0.118 to 0.93...

    Margarita Miranda, Antonio Vega-Gálvez, Mariela Sanders… in Food and Bioprocess Technology (2012)