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  1. Article

    Open Access

    Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products

    In recent decades, the food system has been faced with the significant problem of increasing food waste. Therefore, the feed industry, supported by scientific research, is attempting to valorise the use of dis...

    Davide Lanzoni, Francesca Grassi Scalvini, Elena Petrosillo… in Scientific Reports (2024)

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