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    Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine

    Wine, like other fermented foods, may contain biogenic amines produced by lactic acid bacteria via amino acids decarboxylation. The most relevant amines from the toxicological standpoint are histamine and tyra...

    R. Mazzoli, C. Lamberti, J. D. Coisson, M. Purrotti, M. Arlorio… in Amino Acids (2009)