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    Beneficial effect of goat milk on bioavailability of copper, zinc and selenium in rats

    We studied the effects of dietary inclusion of freeze-dried goat and cow milk on the utilization of copper, zinc and selenium, and on the metabolic fate of copper and zinc, in rats using a standard (non-milk) ...

    M. Barrionuevo, I. López Aliaga, M. J. M. Alférez… in Journal of Physiology and Biochemistry (2003)