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  1. No Access

    Article

    Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology

    Influence of the milling parameters on the reduction process of the wheat middlings by the smooth rolls was investigated. Three level and four variables Box–Behnken experimental design with response surface me...

    Nemanja Bojanić, Aleksandar Fišteš, Dušan Rakić… in Journal of Food Science and Technology (2021)

  2. No Access

    Article

    Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration

    Red wine is a rich source of different phenolic compounds which contribute to sensorial characteristics and can exhibit various biological properties. The amount of phenolics in wine depends on various factors...

    Jelena Cvejić, Vladimir Puškaš, Uroš Miljić… in European Food Research and Technology (2016)

  3. No Access

    Article

    Using the eight-roller mill in the purifier-less mill flow

    Double grinding of mill streams without intermediate sieving, i.e. the eight-roller milling system provides opportunities for significant reduction of capital cost compared to conventional wheat flour milling ...

    Aleksandar Fistes, Dušan Rakić in Journal of Food Science and Technology (2015)