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    Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration

    Red wine is a rich source of different phenolic compounds which contribute to sensorial characteristics and can exhibit various biological properties. The amount of phenolics in wine depends on various factors...

    Jelena Cvejić, Vladimir Puškaš, Uroš Miljić… in European Food Research and Technology (2016)