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Article
Open AccessIntegrated transcriptome analysis for the hepatic and jejunal mucosa tissues of broiler chickens raised under heat stress conditions
Heat stress (HS) is one of the most important threats for the current poultry industry. Therefore, many efforts have been made to ameliorate the adverse effect of HS on poultry production; however, physiologic...
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Article
Open AccessSupplementation of different fat sources affects growth performance and carcass composition of finishing pigs
There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently report...
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Article
Open AccessRNA-seq analysis of the kidneys of broiler chickens fed diets containing different concentrations of calcium
Calcium (Ca) is required for normal growth and is involved in cellular physiology, signal transduction, and bone mineralization. In humans, inadequate Ca intake causes hypocalcaemia, and excessive Ca intake ca...
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Article
Open AccessRelationship between the microbiota in different sections of the gastrointestinal tract, and the body weight of broiler chickens
In the poultry industry, many efforts have been undertaken to further improve the growth performance of broilers and identification and modulation of body weight (BW)-related bacteria could be one of the strat...
