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    Optimization of pretreatments and process parameters for sorghum pop** in microwave oven using response surface methodology

    Sorghum is a popular healthy snack food. Popped sorghum was prepared in a domestic microwave oven. A 3 factor 3 level Box and Behneken design was used to optimize the pretreatment conditions. Grains were preco...

    Gayatri Mishra, Dinesh C. Joshi… in Journal of Food Science and Technology (2015)