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Article
From zero to hero: the past, present and future of grain amaranth breeding
Grain amaranth is an underutilized crop with high nutritional quality from the Americas. Emerging genomic and biotechnological tools are becoming available that allow the integration of novel breeding techniqu...
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Article
Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization
Microwavable products are gaining worldwide acceptance as convenience foods, where hygiene can be maintained when processed in small quantities at the domestic level. One such ready to eat products are puffed ...
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Article
Varietal Selection of Some Indica Rice for Production of Puffed Rice
Puffed rice is one of the popular snacks in India, which is prepared from pregelatinized milled rice usually by sand roasting method. Twelve varieties of indica rice were screened for the best puffing quality ...