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    Article

    Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization

    Microwavable products are gaining worldwide acceptance as convenience foods, where hygiene can be maintained when processed in small quantities at the domestic level. One such ready to eat products are puffed ...

    Nirav D. Joshi, Debabandya Mohapatra, Dinesh C. Joshi… in Food and Bioprocess Technology (2014)

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    Article

    Varietal Selection of Some Indica Rice for Production of Puffed Rice

    Puffed rice is one of the popular snacks in India, which is prepared from pregelatinized milled rice usually by sand roasting method. Twelve varieties of indica rice were screened for the best puffing quality ...

    Nirav D. Joshi, Debabandya Mohapatra, Dinesh C. Joshi in Food and Bioprocess Technology (2014)