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Article
Varietal Selection of Some Indica Rice for Production of Puffed Rice
Puffed rice is one of the popular snacks in India, which is prepared from pregelatinized milled rice usually by sand roasting method. Twelve varieties of indica rice were screened for the best puffing quality ...
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Article
Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization
Microwavable products are gaining worldwide acceptance as convenience foods, where hygiene can be maintained when processed in small quantities at the domestic level. One such ready to eat products are puffed ...
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Article
Optimization of pretreatments and process parameters for sorghum pop** in microwave oven using response surface methodology
Sorghum is a popular healthy snack food. Popped sorghum was prepared in a domestic microwave oven. A 3 factor 3 level Box and Behneken design was used to optimize the pretreatment conditions. Grains were preco...