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Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions

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  1. Article

    Open Access

    Indigenous knowledge in food system transformations

    Indigenous food systems ensure ecological and socio-economic sustainability but remain marginalized in science and policy. We argue that better documentation, deeper understanding, and political recognition of...

    Dhanya Vijayan, David Ludwig, Constance Rybak in Communications Earth & Environment (2022)

  2. Article

    Open Access

    Passive solar dryers as sustainable alternatives for drying agricultural produce in sub-Saharan Africa: advances and challenges

    The lack of adequate techniques for food processing is among the reasons underlying food losses and high levels of hunger in Sub-Saharan Africa; the application of solar energy to dry agricultural products is ...

    Custodio Matavel, Harry Hoffmann, Constance Rybak, Stefan Sieber in Discover Sustainability (2021)

  3. Article

    Trans-SEC’s food security research in Tanzania: from constraints to adoption for out- and upscaling of agricultural innovations

    Stefan Sieber, Frieder Graef, T. S. Amjath-Babu, Khamaldin Daud Mutabazi in Food Security (2018)

  4. Article

    Introduction to a Special Issue: Regional Food and Nutritional Security in Tanzania – Methods, Tools and Applications

    Stefan Sieber, Frieder Graef, T.S. Amjath-Babu, Khamaldin D. Mutabazi in Food Security (2017)