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Open AccessIndigenous knowledge in food system transformations
Indigenous food systems ensure ecological and socio-economic sustainability but remain marginalized in science and policy. We argue that better documentation, deeper understanding, and political recognition of...
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Open AccessPassive solar dryers as sustainable alternatives for drying agricultural produce in sub-Saharan Africa: advances and challenges
The lack of adequate techniques for food processing is among the reasons underlying food losses and high levels of hunger in Sub-Saharan Africa; the application of solar energy to dry agricultural products is ...
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Trans-SEC’s food security research in Tanzania: from constraints to adoption for out- and upscaling of agricultural innovations
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Introduction to a Special Issue: Regional Food and Nutritional Security in Tanzania – Methods, Tools and Applications