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    Fatty Acid Oxidation Disorders in a Chinese Population in Taiwan

    Background: Fatty acid oxidation (FAO) disorders are a heterogeneous group of inborn errors in the transportation and oxidation of fatty acids. FAO disorders were thought to be very rare in the Chi...

    Yin-Hsiu Chien, Ni-Chung Lee, Mei-Chyn Chao, Li-Chu Chen… in JIMD Reports - Volume 11 (2013)