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    Chapter

    Fatty Acid Oxidation Disorders in a Chinese Population in Taiwan

    Background: Fatty acid oxidation (FAO) disorders are a heterogeneous group of inborn errors in the transportation and oxidation of fatty acids. FAO disorders were thought to be very rare in the Chi...

    Yin-Hsiu Chien, Ni-Chung Lee, Mei-Chyn Chao, Li-Chu Chen… in JIMD Reports - Volume 11 (2013)

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    Article

    Study of colour-develo** factors in spectrophotometric determination of cyanide by the pyridine-barbituric acid method

    The decomposition of cyanide-pyridine-barbituric acid in the wavelength around λmax=583 nm gives rise to formation of a new color species around λmax=490nm. Both reactions are first-order reactions with the same ...

    Chun -Ching Chien, Fu -Chung Chang, Shaw -Chii Wu in Microchimica Acta (1980)