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  1. No Access

    Article

    Optimization of process conditions for the production of a prolylendopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation

    The effect of 8 factors [(with/without) daily mixing and moisture control, incubation time (t), temperature, ratio between dry substrate mass and bed’s cross section area (MA), inoculum size (spores/g), wheat ...

    Yussef Esparza, Alejandro Huaiquil, Luz Neira… in Food Science and Biotechnology (2011)

  2. No Access

    Article

    Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts

    Leaves and fruits of Murta (Ugni Molinae Turcz.) growing in three locations of Chile with diverse climatic conditions were extracted by using ethanol/water mixtures at different ratios and the antimicrobial activ...

    Carolina Shene, Agnes K. Reyes, Mario Villarroel… in European Food Research and Technology (2009)