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    Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator

    The health significance of lipid oxidation products carried by the diet or eventually formed during food digestion is actually addressed. Accordingly, some data show that the gastric environment could be proox...

    H. B. Kenmogne-Domguia, A. Meynier, C. Boulanger, C. Genot in Food Digestion (2012)