Skip to main content

1 Result(s)

within C. D. A. Stehouwer Remove this filter Chemistry Remove this filter

and

  1. Article

    Open Access

    Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study

    Endothelial dysfunction and low-grade inflammation are key phenomena in the pathobiology of cardiovascular disease (CVD). Their dietary modification might explain the observed reduction in CVD that has been as...

    B. C. T. van Bussel, R. M. A. Henry, C. G. Schalkwijk… in European Journal of Nutrition (2018)

    Download PDF (781 KB) View Article