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6 Result(s)

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  1. No Access

    Article

    Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    Heavy alcohol drinking is a risk factor of colorectal cancer (CRC), but little is known on the effect of polymorphisms in the alcohol-metabolizing enzymes, alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (

    P Ferrari, J D McKay, M Jenab, P Brennan… in European Journal of Clinical Nutrition (2012)

  2. No Access

    Article

    Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

    To describe the intake of the fat-soluble nutrients retinol, β-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Inve...

    M Jenab, S Salvini, C H van Gils, M Brustad… in European Journal of Clinical Nutrition (2009)

  3. No Access

    Article

    Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European ...

    A Olsen, J Halkjær, C H van Gils, B Buijsse… in European Journal of Clinical Nutrition (2009)

  4. No Access

    Article

    Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

    The aim of this study was to examine the relationship of diet with serum insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 in women.

    T Norat, L Dossus, S Rinaldi, K Overvad… in European Journal of Clinical Nutrition (2007)

  5. No Access

    Article

    Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    The aim in this study was to assess the association between individual plasma carotenoid levels (α-carotene, β-carotene, lycopene, β-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by ...

    W K Al-Delaimy, P Ferrari, N Slimani, V Pala… in European Journal of Clinical Nutrition (2005)

  6. No Access

    Article

    Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) and food questionnaires (FQ) to predict plasma carotenoid levels at the ecological level by assessing the relationship be...

    W K Al-Delaimy, N Slimani, P Ferrari, T Key… in European Journal of Clinical Nutrition (2005)