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  1. No Access

    Article

    Blood fatty acid composition in relation to allergy in children aged 2–9 years: results from the European IDEFICS study

    Blood polyunsaturated fatty acids (PUFA) are involved in allergy development, but the etiological role of n-6 and n-3 PUFA is still controversial. A European multicenter study of children (IDEFICS) provided th...

    A Mikkelsen, C Galli, G Eiben, W Ahrens… in European Journal of Clinical Nutrition (2017)

  2. No Access

    Article

    Whole-blood fatty acids and inflammation in European children: the IDEFICS Study

    Fatty acids are hypothesized to influence cardiovascular disease risk because of their effect on inflammation. The aim of this study is to assess the relationship between whole-blood fatty acids (WBFAs) and hi...

    E M González-Gil, J Santabárbara, A Siani… in European Journal of Clinical Nutrition (2016)

  3. Article

    Open Access

    Reference values of whole-blood fatty acids by age and sex from European children aged 3–8 years

    To establish reference values for fatty acids (FA) especially for n-3 and n-6 long-chain polyunsaturated FAs (LC PUFA) in whole-blood samples from apparently healthy 3–8-year-old European children. The whole-b...

    M Wolters, H Schlenz, R Foraita, C Galli, P Risé… in International Journal of Obesity (2014)

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  4. No Access

    Article

    Characterization of skeletal parameters in a cohort of North Italian rugby players

    Vitamin D deficiency is common in the general population and may impair skeletal muscle function. Very few data are available regarding this condition in professional athletes.

    B. Caroli, F. Pasin, R. Aloe, C. Gnocchi… in Journal of Endocrinological Investigation (2014)

  5. No Access

    Article

    Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation

    Objective: To investigate the relation between maternal smoking habits, plasma lipids and milk fatty acid (FA) content and composition.

    C Agostoni, F Marangoni, F Grandi, A M Lammardo… in European Journal of Clinical Nutrition (2003)

  6. No Access

    Chapter and Conference Paper

    Effects of Polyunsaturated Fatty Acids on Biochemical and Functional Aspects of Endothelial and Blood Cells

    The three major families of unsaturated fatty acids are those of oleic acid (n-9), linoleic acid (n-6) and linolenic acid (n-3). Linoleic and linolenic acid, the 18-carbon essential fatty acids obtained from t...

    R. Paoletti, P. Maderna, C. Galli… in Lipoprotein Subfractions Omega-3 Fatty Aci… (1989)

  7. Article

    Reduced protection against hepatitis B virus following vaccination in patients with Type 1 (insulin-dependent) diabetes

    Twenty patients with well controlled Type 1 (insulin-dependent) diabetes of at least 10 years duration and 47 control subjects were vaccinated against the hepatitis B virus using the Hevac B vaccine. The vacci...

    P. Pozzilli, P. Arduini, N. Visalli, J. Sutherland, M. Pezzella, C. Galli… in Diabetologia (1987)

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