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Article
Marine Macroalgae as Sources of Polyunsaturated Fatty Acids
Algae from cold water (Canada) and warm water (China) were analysed for the total lipid content, and for their fatty acid (FA) composition and content. The major findings are that fatty acids (FA) from Canadia...
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Article
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
In vitro, olive phenols exert potent antioxidant and enzyme-modulating activities.
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Article
Protective activity of tomato products on in vivo markers of lipid oxidation
It has been suggested that regular consumption of tomato products improves antioxidant defenses due to their endogenous antioxidant compounds, notably lycopene.
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Article
Cerebellar neurones: Differentiation and modulation of sensitivity to excitotoxic treatment
The neurite outgrowth and adhesion complex (NOAC), isolated from rabbit sera has been dissociated in its major components by reverse-phase chromatography in HPLC by using a C18 column. SDS-PAGE analisys of the ac...
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Chapter
Solute-Solvent Interactions in Ring Formation
Solute-solvent interactions may affect the cyclization of molecules in several ways including desolvation of short-chain substrates, interdependence of solvation and steric strains in the transition state of m...
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Article
Kinetics of hexachloroplatinic acid reduction
The kinetics of hexachloroplatinic acid reduction with hydrogen have been studied at several temperatures by determining the rate of hydrochloric acid formation. The kinetic parameters are reported and discussed.
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Article
Kinetic aspects of the impregnation of alumina pellets with hexachloroplatinic acid
The kinetics of impregnation of alumina pellets with hexachloroplatinic acid have been studied. The data are quantitatively interpreted in terms of the unreacted-core shrinking model.
