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    Adverse health risk from prolonged consumption of formaldehyde-preserved carps in eastern region of Indian population

    Presence of formaldehyde as a preservative in commonly available fishes (Labeo rohita, Catla catla, Anabas testudineus and Clarias gariepinus) has become a serious health concern in the public health of eastern r...

    Amit Kundu, Prasanta Dey, Rammohan Bera… in Environmental Science and Pollution Resear… (2020)