Skip to main content

4 Result(s)

within Barbara Ruffoni Remove this filter Biomedicine Remove this filter

and

  1. No Access

    Chapter

    Strategies for Optimization of the Production of Rosmarinic Acid in Salvia officinalis L. and Salvia dolomitica Codd Biomass with Several Biotechnological Approaches

    Rosmarinic acid (RA) is a caffeic acid ester widely used by pharmaceutical and food industry. Its presence in several medicinal plant species and herb has been correlated with their biological activities and h...

    Marco Savona, Sara Barberini, Laura Bassolino, Eric Mozzanini… in Salvia Biotechnology (2017)

  2. No Access

    Chapter

    Hairy Root Cultures for Secondary Metabolites Production

    Hairy roots (HRs) are differentiated cultures of transformed roots generated by the infection of wounded higher plants with Agrobacterium rhizogenes. This pathogen causes the HR disease leading to the neoplastic ...

    Laura Pistelli, Annalisa Giovannini, Barbara Ruffoni… in Bio-Farms for Nutraceuticals (2010)

  3. No Access

    Chapter

    Plant Cell Cultures: Bioreactors for Industrial Production

    The recent biotechnology boom has triggered increased interest in plant cell cultures, since a number of firms and academic institutions investigated intensively to rise the production of very promising bioact...

    Barbara Ruffoni, Laura Pistelli, Alessandra Bertoli… in Bio-Farms for Nutraceuticals (2010)

  4. No Access

    Chapter

    Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures

    The production of plant secondary metabolites by in vitro culture is one of the most challenging and thrilling field of recent scientific researches. In the few last years, pharmaceutical and food industry dem...

    Alessandra Bertoli, Barbara Ruffoni, Laura Pistelli… in Bio-Farms for Nutraceuticals (2010)