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    Chapter

    Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations

    Enzymes are the chemical compounds which act as a biological catalyst and alter the rate of biochemical reactions. There are about 3000 enzymes in our bodies which are involved in more than 7000 metabolic reac...

    Iffat Zareen Ahmad, Heena Tabassum, Asad Ahmad in Enzymes in Food Technology (2018)