Skip to main content

1 Result(s)

within Aoife Doherty Remove this filter Medicine & Public Health Remove this filter

and

  1. Article

    Open Access

    Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study

    Takeaway food has a relatively poor nutritional profile. Providing takeaway outlets with reduced-holed salt shakers is one method thought to reduce salt use in takeaways, but effects have not been formally tes...

    Louis Goffe, Frances Hillier-Brown… in International Journal of Behavioral Nutrit… (2016)

    Download PDF (406 KB) View Article