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Characterization of the biosynthetic gene cluster (ata) for the A201A aminonucleoside antibiotic from Saccharothrix mutabilis subsp. capreolus
Antibiotic A201A produced by Saccharothrix mutabilis subsp. capreolus NRRL3817 contains an aminonucleoside (N6, N6-dimethyl-3′-amino-3′-deoxyadenosyl), a polyketide (α-methyl-p-coumaric acid) and a disaccharide m...
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Open AccessDry-cured loin characterization by ultrasound physicochemical and sensory parameters
The aim of this study was to evaluate the ability of ultrasound inspection and quality determinations to characterize two commercial categories of dry-cured pork loin, labelled as green (GL) and red (RL). For ...