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    Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

    Ultraviolet-C (UV-C 254 nm) light is a possible alternative for chemical disinfection of fresh fruits. However, studies on the influence of surface characteristics on the kinetics of UV-C inactivation of micro...

    Roopesh M. Syamaladevi, **aonan Lu, Shyam S. Sablani… in Food and Bioprocess Technology (2013)