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Article
Open AccessAddressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
With rising demand for food and the threats posed by climate change, The Gambia faces significant challenges in ensuring sufficient and nutritious food for its population. To address these challenges, there is...
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Article
Open AccessA global assessment of actors and their roles in climate change adaptation
An assessment of the global progress in climate change adaptation is urgently needed. Despite a rising awareness that adaptation should involve diverse societal actors and a shared sense of responsibility, lit...
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Article
Open AccessGlobal evidence of constraints and limits to human adaptation
Constraints and limits to adaptation are critical to understanding the extent to which human and natural systems can successfully adapt to climate change. We conduct a systematic review of 1,682 academic studi...
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Article
Open AccessTowards sustainable vegetable production around agro-pastoral dams in Northern Benin: current situation, challenges and research avenues for sustainable production and integrated dam management
Rehabilitation and optimized utilization of agro-pastoral dams (APDs), especially for vegetable production, has been recently promoted to boost agricultural production and ensure food security in Benin. Howeve...
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Article
Open AccessComparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
Agrobiodiversity is said to contribute to the sustainability of agricultural systems and food security. However, how this is achieved especially in smallholder farming systems in arid and semi-arid areas is ra...