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    Chapter

    Value Addition in Meat and Fish Products for Human Health and Nutrition

    Processing meat or fish into value-added products produces a variety of ready-to-eat or cook products. Recent advancements in processing technology are aimed at its upgradation, diversification, and ensuring q...

    A. R. Sen, B. M. Naveena, Rituparna Banerjee… in Agriculture, Livestock Production and Aqua… (2022)